don't worry CF - I know how you feel - all the maggots are on the loose these days -
they are pathetic - but once they post they are gone for good - that is the bright side - let them post - then it's one button to get rid of them forever

Thanks for reading.
About ingredients, i think maybe you would go to Chinese/Asian Supermarket for a try.


"Fish pork", is a famouse dish in Chinese ,esp. Sichuan,it was created incidental and fresh to people,it derived to fish eggplant, fish toufu etc.,make vegetable like fish, create sth. out of nothing.

Sorry i can't understand your words is related to my recipe, but i'm happy to hear from you , thank you all the same.

Next one: pickled cabbage and chilli flavor fish

you haven't read the posts by the spammers that have hit the site - including your posts -

it's all about the spammers - not your recipe - don't let them get to you