will this help for any future reference?
■Half and Half = 12% butterfat
■Single Cream = 20% butterfat
■Light Cream = 20% (range 18-30%) butterfat
■Whipping Cream = 30%
■Heavy Cream = 36-38% butterfat
■Clotted Cream = 55-60% butterfat
■Half and Half = 12% butterfat
■Single Cream = 20% butterfat
■Light Cream = 20% (range 18-30%) butterfat
■Whipping Cream = 30%
■Heavy Cream = 36-38% butterfat
■Clotted Cream = 55-60% butterfat
Wow thanks for sharing this one! Of course this will be very much helpful in the future!!

Thanks for the warm welcome Kevin!