Ya know, Keltin, we all wear blinders when it comes to cooking tools.

All a SS bowl is is a pot without a handle. In fact, for things that need lots of tossing while they cook, they're great---which is why a make-do wok makes sense for them.

They're also great as the top half of a double boiler, for making sauces or melting chocolate.

Etc.

I've done the double boiler thing before, but I never imagined to set it directly on the stove eye/flame to cook with. Never even occurred to me! This is cool.