It's a job for sure, Kevin. But then, so too is shelling shrimp, shucking oysters, and mincing mushrooms for duxelles.
To paraphrase the Duke: A cook's gotta do what a cook's gotta do.
Posted By: chubbyalaskagriz
Jul 28 # 12 of 35
Absolutely, Brook... Lord knows I've whiled-away more than a fair amount of time cracking walnuts and pitting cherries!
Posted By: Mama Mangia
Jul 28 # 13 of 35
Ok - I'm gonna take a guess at them - I'd have to guess about 32 lbs.
Posted By: KYHeirloomer
Jul 28 # 14 of 35
You must be thinking bluefin tuna, Mama. For bluegill you're going in the wrong direction.
We're talking about fish that are 4 ounces live weight. Cut off the filets from 50 of them, and you're talking something that can be measured easier in ounces than pounds.
Posted By: Cook Chatty Cathy
Jul 28 # 15 of 35
1 lb 4 oz. final answer. Thankfully I didn't have money on this one!!!
