I don't really have any funny stories like that. The only thing I can think of is a cake that I made when I first went gluten free made of teff and it substituted applesauce for eggs. Well it sounded good. Teff flour makes delicious banana breads Unfortunately the cake turned to mush over night. When I woke up it was a plate of slime. Very upsetting when you are using expensive flours. I won't make that recipe again.

I think my worst was making blueberry sauce. I had the heat a bit too high and had to answer the phone. Once it cooled it set up like concrete. Took me more than a half hour to get it out of the pan and get the pan cleaned up.

That is so funny Cookie!!! You thought it tasted a tad sweet huh?
You crack me up:)

Bubba I was making some carmel sauce for Flan one day and over cooked it and it turned hard like your Blueberry Sauce!!! I guess we went a wee-bit towards the hard-ball stage...and then some:eek:

I'm all for some blueberry hard candy. That's a flavor lifesavers hasn't come out with.