Mm, does that sound Good! Cookie 
A Dozen Delicious Waffle Variations
This is a great recipe for a special breakfast or brunch! Lots of variations!
3 C sifted all-purpose flour (or part whole wheat flour)
4 tsp baking powder
2 T sugar (optional)
1 tsp salt
4 egg yolks, beaten
4 egg whites beaten until stiff
1 1/2 to 2 C sweet milk or buttermilk
4 T melted butter
Sift dry ingredients together. Beat egg yolks until light and add the milk and melted butter. Combine wet and dry ingredients. Fold in beaten egg whites. Bake in a hot waffle iron. Makes about a dozen waffles.
Tips:
*
Put the waffle batter into a pitcher. It is much easer to pour the batter!
*
Don't overfill waffle compartments or the batter runs out on the sides of the waffle iron.
*
Waffles are done when there is no more steam rising from the iron.
*
After cooling, freeze extra waffles in a plastic freezer bag. Separate with wax paper before freezing.
Variations:
1. Apple Waffles - Add a teaspoon of cinnamon to the dry ingredients. Add a cup of chopped, peeled apple to batter. Serve with warm applesauce & sour cream.
2. Bacon Waffles - Crumble a few slices of cooked, drained & crumbled bacon into the batter.
3. Banana Waffles - Add a chopped banana to the batter.
4. Blueberry Waffles - Add 1-cup fresh or frozen blueberries (thawed & drained).
5. Chocolate Waffles - Increase sugar to 1/3 cup and add 1 square melted unsweetened chocolate OR add 1/2-cup cocoa and a 1/3-cup sugar to dry ingredients. Serve with whipped cream and chopped pecans.
6. Cinnamon Raisin Waffles - Add a teaspoon cinnamon and a couple spoonfuls of plumped raisins to the batter.
7. Ham Waffles - Add a couple of spoonfuls of diced ham to the batter. Sauté it first for better flavor.
8. Molasses Spice Waffles - Add a teaspoon of cinnamon and a 1/2-teaspoon of nutmeg to dry ingredients. Add 3 tablespoons of molasses to liquid ingredients.
9. Nutty Waffles - Add 1/4 cup chopped peanuts, pecans, walnuts or filberts. Toast the nuts for better flavor!
10. Orange Zest Waffles - Add a tablespoon orange zest to batter. Substitute 1/2 cup orange juice for 1/2-cup milk.
11. Pineapple Waffles - Add a cup of well-drained crushed pineapple to the batter.
12. Sausage Waffles - Add a couple of spoonfuls of cooked, crumbled and drained sausage to the batter.
This is a great recipe for a special breakfast or brunch! Lots of variations!
3 C sifted all-purpose flour (or part whole wheat flour)
4 tsp baking powder
2 T sugar (optional)
1 tsp salt
4 egg yolks, beaten
4 egg whites beaten until stiff
1 1/2 to 2 C sweet milk or buttermilk
4 T melted butter
Sift dry ingredients together. Beat egg yolks until light and add the milk and melted butter. Combine wet and dry ingredients. Fold in beaten egg whites. Bake in a hot waffle iron. Makes about a dozen waffles.
Tips:
*
Put the waffle batter into a pitcher. It is much easer to pour the batter!
*
Don't overfill waffle compartments or the batter runs out on the sides of the waffle iron.
*
Waffles are done when there is no more steam rising from the iron.
*
After cooling, freeze extra waffles in a plastic freezer bag. Separate with wax paper before freezing.
Variations:
1. Apple Waffles - Add a teaspoon of cinnamon to the dry ingredients. Add a cup of chopped, peeled apple to batter. Serve with warm applesauce & sour cream.
2. Bacon Waffles - Crumble a few slices of cooked, drained & crumbled bacon into the batter.
3. Banana Waffles - Add a chopped banana to the batter.
4. Blueberry Waffles - Add 1-cup fresh or frozen blueberries (thawed & drained).
5. Chocolate Waffles - Increase sugar to 1/3 cup and add 1 square melted unsweetened chocolate OR add 1/2-cup cocoa and a 1/3-cup sugar to dry ingredients. Serve with whipped cream and chopped pecans.
6. Cinnamon Raisin Waffles - Add a teaspoon cinnamon and a couple spoonfuls of plumped raisins to the batter.
7. Ham Waffles - Add a couple of spoonfuls of diced ham to the batter. Sauté it first for better flavor.
8. Molasses Spice Waffles - Add a teaspoon of cinnamon and a 1/2-teaspoon of nutmeg to dry ingredients. Add 3 tablespoons of molasses to liquid ingredients.
9. Nutty Waffles - Add 1/4 cup chopped peanuts, pecans, walnuts or filberts. Toast the nuts for better flavor!
10. Orange Zest Waffles - Add a tablespoon orange zest to batter. Substitute 1/2 cup orange juice for 1/2-cup milk.
11. Pineapple Waffles - Add a cup of well-drained crushed pineapple to the batter.
12. Sausage Waffles - Add a couple of spoonfuls of cooked, crumbled and drained sausage to the batter.
Berry Topped Waffles
1-2/3 cups water
2/3 cup sugar
2 Tbsp. light corn syrup
2 Tbsp. cornstarch
1 (3-oz.) pkg. raspberry flavored gelatin mix
1 cup frozen blueberries
1 cup frozen raspberries
8 fresh waffles
1 (8-oz.) frozen whipped topping, thawed
Combine water, sugar, corn syrup and cornstarch in a large saucepan.
Cook sugar mixture stirring continually, over medium heat until thickened, about 8 minutes. Remove from heat.
Add the gelatin mix to the sugar mixture and stir until gelatin mix is dissolved, about 2 minutes. Cool slightly.
Add raspberries and blueberries to the gelatin mixture and mix gently.
Place hot waffles on individual serving plates. Spoon berry sauce over waffles.
Add whipped topping over waffles with additional sauce on top.
Serve immediately.
1-2/3 cups water
2/3 cup sugar
2 Tbsp. light corn syrup
2 Tbsp. cornstarch
1 (3-oz.) pkg. raspberry flavored gelatin mix
1 cup frozen blueberries
1 cup frozen raspberries
8 fresh waffles
1 (8-oz.) frozen whipped topping, thawed
Combine water, sugar, corn syrup and cornstarch in a large saucepan.
Cook sugar mixture stirring continually, over medium heat until thickened, about 8 minutes. Remove from heat.
Add the gelatin mix to the sugar mixture and stir until gelatin mix is dissolved, about 2 minutes. Cool slightly.
Add raspberries and blueberries to the gelatin mixture and mix gently.
Place hot waffles on individual serving plates. Spoon berry sauce over waffles.
Add whipped topping over waffles with additional sauce on top.
Serve immediately.
Wisconsin Aged Cheddar, Smoked Ham and Chive Waffles
1 cup diced Wisconsin Extra Sharp Cheddar (diced from the cheese sticks, you want a small square.)
1 cup diced smoked ham
1/4 cup chopped fresh chives
Place these ingredients in a separate bowl and set aside
2 cups AP flour
1 teaspoon salt
1 1/2 tablespoon baking powder
Mix these ingredients together in separate bowl
In another bowl mix together
3 large eggs
1 cup Ricotta cheese
1 cup milk or half and half
8 tablespoons melted butter
Zest of 1 orange
Mix all these wet ingredients together well and then add to the DRY ingredients, mix thoroughly and then fold in the Aged Cheddar, ham and the chives.
Bake in a non-stick waffle iron if you have one till golden brown, serve with Orange Marmalade that you have warmed up or the classic Maple Syrup.
1 cup diced Wisconsin Extra Sharp Cheddar (diced from the cheese sticks, you want a small square.)
1 cup diced smoked ham
1/4 cup chopped fresh chives
Place these ingredients in a separate bowl and set aside
2 cups AP flour
1 teaspoon salt
1 1/2 tablespoon baking powder
Mix these ingredients together in separate bowl
In another bowl mix together
3 large eggs
1 cup Ricotta cheese
1 cup milk or half and half
8 tablespoons melted butter
Zest of 1 orange
Mix all these wet ingredients together well and then add to the DRY ingredients, mix thoroughly and then fold in the Aged Cheddar, ham and the chives.
Bake in a non-stick waffle iron if you have one till golden brown, serve with Orange Marmalade that you have warmed up or the classic Maple Syrup.
Smoked Salmon and Dill Waffles
Smoked Salmon and Dill Waffles
4 tbsp unsalted butter
1 3/4 cup flour
2 tbsp double-acting baking powder
1 tso salt
1/4 tsp freshly ground black pepper
2 cups milk
2 eggs
5 oz smoked salmon
1 md onion, peeled & finely diced
1/4 cup snipped fresh dill
Softened cream cheese and finely chopped scallions or sour cream and salmon caviar for topping.
Preheat your waffle iron. Melt the butter; reserve. In a large bowl, whisk together the flour, baking powder, salt and pepper. In
another bowl, whisk together the milk and eggs until
well blended. Pour the liquid ingredients over the dry
ingredients and whisk gently to combine. Fold in the
salmon, onion, dill and melted butter.
Lightly butter the grids of your iron, if
needed. Brush or spray the grids again only if
subsequent waffles stick.
Spoon out 1/2 cup of batter (or the amount recommended
by your waffle maker's manufacturer) onto the hot
iron. Spread the batter evenly over the grids with a metal spatula or wodden spoon, stopping right before the edge. Close the lid and bake until golden and crisp. Serve immediately or keep the waffles warm while you continue baking the others.
Serve with a scoop of cream cheese and a sprinkling of chopped scallions or a generous spoonful of sour cream and some salmon caviar
Smoked Salmon and Dill Waffles
4 tbsp unsalted butter
1 3/4 cup flour
2 tbsp double-acting baking powder
1 tso salt
1/4 tsp freshly ground black pepper
2 cups milk
2 eggs
5 oz smoked salmon
1 md onion, peeled & finely diced
1/4 cup snipped fresh dill
Softened cream cheese and finely chopped scallions or sour cream and salmon caviar for topping.
Preheat your waffle iron. Melt the butter; reserve. In a large bowl, whisk together the flour, baking powder, salt and pepper. In
another bowl, whisk together the milk and eggs until
well blended. Pour the liquid ingredients over the dry
ingredients and whisk gently to combine. Fold in the
salmon, onion, dill and melted butter.
Lightly butter the grids of your iron, if
needed. Brush or spray the grids again only if
subsequent waffles stick.
Spoon out 1/2 cup of batter (or the amount recommended
by your waffle maker's manufacturer) onto the hot
iron. Spread the batter evenly over the grids with a metal spatula or wodden spoon, stopping right before the edge. Close the lid and bake until golden and crisp. Serve immediately or keep the waffles warm while you continue baking the others.
Serve with a scoop of cream cheese and a sprinkling of chopped scallions or a generous spoonful of sour cream and some salmon caviar