I think it is a good thing to brown bag it, ( packed lunch it). At least you know what you are eating. Nothing added, and nothing taken away. Also keeps your money in your own pocket and not someone elses.:D

I wonder if your liverwurst is our haslet? Its a very strong, spicy, kind of smooth, faggot loaf that can be sliced. I don't know how else to explain it. It seems to have gone out of fashion in the UK I have not seen it at the deli counter for long time.

I think sometimes it is not just the ecconomy it's just people coming to their senses. What's the point of waisting money when you can save it up and have a holiday, or something nice for ourselves.

Cook Chatty Cathy

What is bologna?

The best way I know hot to explain bologna is like this= a huge long and wide hotdog that you can slice into 1/8 inch lunch meat. Slap in onto 2 slices of bread with a little mayonnaise and mustard and a piece of sliced American cheese and ***VioLa*** you have the favorite lunch box sandwich a kid could want to eat:D Room temp, hot, cold it doesn't matter that bologna is so tasy even fried you'd love it!!!

Bologna.....Sounds a bit like what we would call Spam. I like Spam, but I have not had it for a long time, my husband likes if fried, yuk. He's not allowed he's getting to that age.

What I call bologna is sort a very thick italian sauce, I had visions of you trying to keep that in between two slices of bread. :D