3. Lebanese Meat Pastries
Beet, Wild Mushroom & Potato Casserole
Spinach with Pine Nuts
Olive Salad Starter
The rest of the week will be MREs, except that we're likely to go out one night.
Posted By: chubbyalaskagriz
Sep 21 # 17 of 21
Speaking of menus... my supper tinight? ...a half pound of deep fried chicken gizzards from the Kroger's deli, a small dish of three-bean salad, and a double-wedge of pumpkin pie all wretched & mangled & disentegrating (barely survived the ride home last night!), leftover from my Dad's birthday party Saturday. Don't ever let it be said that this guy's an elitest food snob! Ha!
Posted By: Cook Chatty Cathy
Sep 21 # 18 of 21
Tonight I made Chiles Rellenos, and southern style yellow squash, and a tomato & cucumber salad.
Personally I would love a Weeds night every week, I love weeds my favorite are young tender turnip greens, then collards, then spinach! In that order! I also love legumes, any bean'll do!!! My all time favorites are Black beans and Pinto, then large and small Limas, and then Great Northern, then Black Eyed peas!
My garden is yielding so many terrific veggies right now! Green snap beans, peppers, cucumbers, tomatoes, turnip greens, eggplant and okra. I am still waiting on our beets to mature enough to pull. I love it!!! During this time of the year I could eat entire meals of nothing but veggies and bread for a dinner!
Posted By: cookie
Sep 21 # 19 of 21
I started my day out cooking I made jambalaya with chicken cooked in broth. I then added chopped green sweet pepper. It turned out good but gave me Heart burn latter on. :mad: Maybe to spicy. My other half said it was Great, oh well.
I made Monday's night taco's tonight. I always do that, cook at night for the next day because I'm more relaxed. I put sweet green pepper & onion with tomato's & cheese in the taco mix. then stuffed my shells. Cookie
Posted By: mrsjimmyp
Sep 21 # 20 of 21
No scheduled cooking here either Mama....lol..and Janie....my Hubby has put on a few pounds too since we got married last year.
