I use fish sauce in my eggrolls and some other things. A little goes a long way with a lot of those sort of things lol.

Hi,
I spent some time in Kauai recently and my friend there was using shrimp powder in her sushi. She sprinkled a little bit on before she rolled it. Was tasty, but not overpowering, and added some color as it is very bright red.

I tried to find some last night in an Asian food store, but maybe I need to check the Hispanic stores.

Hi Boise, welcome to EPI. I hope you'll enjoy it here at Spice Place. I know I do! I'm kevin.