I sprinkled them with McCormicks Garlic and Herb seasoning about 2 hours before I smoked them. I used mesquite chips in the smoker with a sprig of rosemary. I like seasoning blends that are ground a bit finer. So many of them are these big granulated pieces and I don't care for that. I smoke the legs in the smoker for 45 minutes and then take them out and give them a good brushing of bbq sauce. Then I put them in the convection oven for about 20 minutes or so turning them occasionally and giving them another brush of sauce. I like to throw a couple heads of garlic wrapped in foil in the smoker when I do the chicken. It is delish mixed with some soft butter and McCormicks parmesean and herb seasoning.


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how about if I make a nice lemon dessert to go with it????