Jon used to have me make him rice with milik and sugar. He has gotten so lactose intolerant he had to give up eating it that way. I love california roll sushi and cannot get it at our chinese restaurant so I am going to give making my own a try. They are made of sushi rice, mayo, krab and avocado.
Sounds good to me. I would try that one. We talking canned crab? CF:)
It is the imitation krab product.
California Rolls
4 cups sushi rice
4 sheets nori (dried seaweed)
1 avocado
3/4 cup crabmeat
2 tablespoons mayonnaise
1/2 teaspoon salt
Directions:
1 Peel an avocado and cut it into strips or mash it.
2 Put imitation crab in a bowl and mix with salt and mayonnaise.
3 Cover a bamboo mat with plastic wrap.
4 Put a sheet of dried seaweed on top of the mat.
5 Spread sushi rice on top of the seaweed and press firmly.
6 Sprinkle sesame seeds over the sushi rice.
7 Turn the sushi layer over so that the seaweed is on top.
8 Place avocado and crab lengthwise on the seaweed.
9 Roll the bamboo mat forward,
10 pressing the ingredients inside the cylinder-shaped sushi.
11 Press firmly the bamboo mat with hands, then remove the rolled sushi.
12 Cut the sushi roll into bite-size pieces.
California Rolls
4 cups sushi rice
4 sheets nori (dried seaweed)
1 avocado
3/4 cup crabmeat
2 tablespoons mayonnaise
1/2 teaspoon salt
Directions:
1 Peel an avocado and cut it into strips or mash it.
2 Put imitation crab in a bowl and mix with salt and mayonnaise.
3 Cover a bamboo mat with plastic wrap.
4 Put a sheet of dried seaweed on top of the mat.
5 Spread sushi rice on top of the seaweed and press firmly.
6 Sprinkle sesame seeds over the sushi rice.
7 Turn the sushi layer over so that the seaweed is on top.
8 Place avocado and crab lengthwise on the seaweed.
9 Roll the bamboo mat forward,
10 pressing the ingredients inside the cylinder-shaped sushi.
11 Press firmly the bamboo mat with hands, then remove the rolled sushi.
12 Cut the sushi roll into bite-size pieces.