Post
 Posted By: chubbyalaskagriz 
Dec 19  # 21 of 23
Thanks, Cath!

That pic was 100 lbs. and 20 years ago... I was carving a steamship round of beef in the employee dining room of a country club I worked at...
Post
 Posted By: The Ironic Chef 
Dec 19  # 22 of 23
I enjoy watching the FN and also The PBS cooking shows. I find it very sad though that it seems more and more that if you want recipes that really spark an interest and go onto the stars internet site, they want you to subscribe and pay to become a member to get the recipes that you want. If you do subscribe then you get a years worth of bombardment of mail trying to sell you everything from cook books, magazines to slotted spoons, lol.
Post
 Posted By: Cook Chatty Cathy 
Dec 19  # 23 of 23
Quote The Ironic Chef wrote:
I enjoy watching the FN and also The PBS cooking shows. I find it very sad though that it seems more and more that if you want recipes that really spark an interest and go onto the stars internet site, they want you to subscribe and pay to become a member to get the recipes that you want. If you do subscribe then you get a years worth of bombardment of mail trying to sell you everything from cook books, magazines to slotted spoons, lol.


Isn't it the truth!!! It is amazing the amount of advertising we must endure after joining anything, even the Good Cook Cookbook Club. It's Merciless:eek: