Mama's got the perfect bread machine that shapes her loaves in any shape just perfectly -
Wow. Your family method is exactly the same as mine. I switched over to decaf black tea (10 bags)and I always throw in 2 mint teabags too...or mint from my garden in summer. I use a 2-quart pot and a 1 gallon pitcher. I use about 2/3 cup sugar.
KYHeirloomer wrote:Janie, did you know that decaf actually has a darker, richer flavor? It's true.
The way you decaffinate coffee beans is to roast them for a long period of time. Heat destroys the caffaine.
You can actually see the difference. Open a can of each, and you'll see how much darker-looking the decaf is, and how much coffier the newly opened can smells.
Unfortunately, caffaine is an intergral part of why I drink so much coffee in the first place.
The way you decaffinate coffee beans is to roast them for a long period of time. Heat destroys the caffaine.
You can actually see the difference. Open a can of each, and you'll see how much darker-looking the decaf is, and how much coffier the newly opened can smells.
Unfortunately, caffaine is an intergral part of why I drink so much coffee in the first place.
I didnt know that.
I miss my caffeine lol.
Mama Mangia wrote:Mama's got the perfect bread machine that shapes her loaves in any shape just perfectly -
MamaM I just know you do!!!! You are a card, make sure now that Janie understands that you are talking about your hands or she will be out trying to find and buy the exact model bread maker you own!!!
I'm just messin' with ya' Janie!