I ain't got a thing against tomato sauce- but somtimes I like a white pizza made just w/ garlic butter or even alfredo suace in place of traditional tomato sauce. Also love pesto on pizza of course! 
I'll top a pizza with anything - any sometimes no cheese or pepperoni - one of my favorites is a nice soft-crust pizza tipped with a diced tomato/onion/pepper sauce with varely a sprinkle of grated cheese.
sometimes I stuff my crust - sometimes I put a cover on top of my pizza with lots of goodies stuffed inside
sometimes I stuff my crust - sometimes I put a cover on top of my pizza with lots of goodies stuffed inside
May not be correct but I start with the sauce, then Italian seasoning, then the toppings and finally the cheese. You will be able to see the topping under my cheese since I can only use very little. (Its a sodium issue).
I season my sauce with herbs and I don't sprinkle any additionalon the pizza - no need to.
chubbyalaskagriz wrote:Most have a preferred habit. Some spread sauce, pile on the goodies- then scatter cheese last.
Others do it in the opposite order.
I brush sauce very lightly onto a half-baked crust (versus spooning a larger amount of sauce) then scatter the cheese- then place the remaining ingredients atop the cheese.
I think I started doing it this way when cooking for staff meals in restaurant kitchens years ago- so the employees could tell apart the types of pizza- so that all the "goodies weren't all hidden from view under the gooey cheese.
What's your preference?
Others do it in the opposite order.
I brush sauce very lightly onto a half-baked crust (versus spooning a larger amount of sauce) then scatter the cheese- then place the remaining ingredients atop the cheese.
I think I started doing it this way when cooking for staff meals in restaurant kitchens years ago- so the employees could tell apart the types of pizza- so that all the "goodies weren't all hidden from view under the gooey cheese.
What's your preference?