Well, I will try just about anything, providing I consider it ethical.

With that being said, I am not a big wine person myself. I like it occasionally but my world would not change much if drinking wine disappeared from the face of the earth. Now I cook with wine all the time, but it is rarely anything expensive.

Caviar, again, I don't care for it either. I think that is one of the few foods out there that's only flavor is the price. People eat it because it is expensive.

Champagne... I must say though, my Uncle stopped by my wedding rehearsal a couple years ago and dropped off a bottle of some cheap champagne, I think it was Martini & Rossi ASTI.. It was actually the best champagne I ever had, and I have had some real expensive stuff in my time. So perhaps I am just not drinking the right kind..

Kev -

They're lucky that is all she did. Not Mama - p.i.s.s. me off and pay the price!

Needle and push enough and I'd shove them right up your nose - or your butt! I wouldn't care who was watching!

Gotta be the dago in me!



BTW - I take a lot before I get to that stage - but once there - you wouldn't want to meet me in a dark alley!

I have never tried champagne but I agree with Jafo about wine. I have tried the cheap and some expensive. I thought they were all bad. I keep a inexpensive bottle of red, white and sherry to cook with. I dont see the fascination with the stuff.

I don't like lobster or sushi but I love shrimp and wine and yea I do like cheap champagne or any kind of asti spumante it is the best. Cookie

Sometimes I get a take out tray from the chinese place in town and fill it with sushi and a little cup of wasabi. I love it with some soy sauce lol.