Welcome Vic!!!

You live in Seattle huh? Nice state (too cold for my likes though) and it' really beautiful. It is nice to have you join us we are a great forum, full of fun and lots of good recipes and ideas and we all love to share, so feel free to ask a question, share a recipe, or anything you want.

CCCathy

Hello and welcome to the group.

Do you cook with it also? Sage is delicious. I like to do roasted sausages and apples with sage this time of year.

Jfian just tonight we used fresh sage leaves to garnish our pinto beans, i also like stuffing the cavity of a chicken with fresh herbs before baking it! Truly delicious!!! Try it sometime!

:(I have tried stuffing sage leaved in my turkey which is always wonderful. Unfortunately my sage plant went to seed a month ago so I will have to buy mine this fall