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 Posted By: Cook Chatty Cathy 
Oct 2  # 11 of 16
Welcome Vic!!!

You live in Seattle huh? Nice state (too cold for my likes though) and it' really beautiful. It is nice to have you join us we are a great forum, full of fun and lots of good recipes and ideas and we all love to share, so feel free to ask a question, share a recipe, or anything you want.

CCCathy
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 Posted By: jglass 
Oct 2  # 12 of 16
Hello and welcome to the group.
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 Posted By: jfain 
Oct 3  # 13 of 16
Do you cook with it also? Sage is delicious. I like to do roasted sausages and apples with sage this time of year.
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 Posted By: Cook Chatty Cathy 
Oct 3  # 14 of 16
Jfian just tonight we used fresh sage leaves to garnish our pinto beans, i also like stuffing the cavity of a chicken with fresh herbs before baking it! Truly delicious!!! Try it sometime!
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 Posted By: jfain 
Oct 3  # 15 of 16
:(I have tried stuffing sage leaved in my turkey which is always wonderful. Unfortunately my sage plant went to seed a month ago so I will have to buy mine this fall