Boy, makes me think that a discussion of the class should be a part of the hiring interview. would question those who find it boring?
the way it breaks down the pathogens, bacterias and other yuckies, make them easier to deal with.
I have been in several venues of food and beverage for forty years and still learning.
Nan

When I teach the class I have only 1 day to complete the whole book. The students get the book and practice sheets, practice tests etc. 3 weeks before the class. It is a 7hour review. Really not enough to do it justice. It can get tedious. It is not so much boring as just a really long day.

Hi Liz,

...and welcome! We're a fine bunch of folks from varied backgrounds and from all regions. We're glad you're here and look forward to "getting to know ya!" smiles- kevin

It's nice to meet you Liz.