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 Posted By: dianncy64 
Nov 30  # 11 of 21
My mother was an English Major~ so... from what she use to say: All my children spoke correctly by the time they were 5 yrs. I don't remember that, but I do remember when we wanted to ruffle my mother's feathers we would say something along the lines of: "I ain't got none" Boy... talk about instant anger!!! Fun for us, not for her though, I don't believe my mother had much of a sense of humor, but my father did and he would do it too ~ ol' pop, he was fun:) I remember when one time my older brother referred to my father as pop... my mother was quick to correct him "You will call your father "Father or Dad" no pop... My father said to call him pop, it's the very sincerest word of affection for him and he loved it, by the way, he called his father pop too.

Weird thing is, I taught my son to speak correctly too, as did my siblings with their children, I guess it's ingrained in all of us.
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 Posted By: jfain 
Nov 30  # 12 of 21
My mother was the same way. I grew up with correct English also but it's correct American English and there really is a difference. My husband was taught British English before he came to the states and no one understood him. Luckily I watch enough BBC to know when he asked for a torch he wanted a flashlight and not actually a large firey branch! LOL!
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 Posted By: ymget 
Nov 30  # 13 of 21
Quote jglass wrote:
I checked out your site. It is very basic with alot of adds. I am guessing everyone here can debone a chicken and cook veggies. If you stick around I think the other members here could teach you alot.
I did not see anything that would be useful to me.
I do have one question about this line I copied from your section 10 Tips for Choosing Vegetables
Always cook vegetables in a cooked vessel. If possible, cook them in a pressure cooker. What are you calling a cooked vessel? I would never pressure cook any vegetable.

Do you think there are too many ads? I need some as it the only way I can think of to make the site pay for itself, with hosting costs etc. But if anyone thinks there are too many, please let me know as I don't want my site to appear too commercial.

I really hope that I can learn from others here. If there is anyone who has a tip or idea that they want to see published on my site, do not hesitate to send it to me at mandy@successful-cooking.info. Of course, full credit will be given to any submitters!

Regarding the veggies, you should try pressure cooking one day - its a simple fast way to cook that retains all the vitamins as very little water is used.
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 Posted By: dianncy64 
Nov 30  # 14 of 21
Steaming the vegetables (and meats: such as to brown ground beef, it drains off the excess fat/grease and all one has to do is slightly rinse and it is 97% fat free and sausages, chicken etc.etc. etc.) is the best way because it retains their nutrients, softens them (to where you can eat the stalk of broccoli and its delicious), and makes them tastier with out simmering or cooking in fluid. Also steaming is fast ~ too steaming rice is the best way to cook rice ~ I could think of a tons of foods to steam~ why I invested in a double stack steamer ~ I even steam hard boiled eggs because it never cracks the shell of the egg (perfect when dying eggs)
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 Posted By: dianncy64 
Nov 30  # 15 of 21
Quote jfain wrote:
My mother was the same way. I grew up with correct English also but it's correct American English and there really is a difference. My husband was taught British English before he came to the states and no one understood him. Luckily I watch enough BBC to know when he asked for a torch he wanted a flashlight and not actually a large firey branch! LOL!

hhahahah ~ you crack me up about the torch~ way too funny hahahahhaa.

You must have a great marriage, I love your sense of humor :D :D :D