ME and my husband meet near stegrett gremany and have been married for 24 years.we where both in the army to . And thank you both for keeping us safe. But back to cooking get as many recipes as you can from over there you will want them later, I know I wish I whould have.
I echo the others: thank you and your husband for your service to this country. I have worked with service men and women for the past 3 years and never let them leave my presence without saying thanks. God bless you and your family many times over.
I had a cooking mother, too. There were eight of us (and 20 or so neighborhood children). I still don't know how Mom did it. We didn't have a lot and lived off the land but that woman could whip up a meal fit for company in what seemed like a matter of minutes. I guess that's one of the reasons why the kitchen is my favorite room in the house. Sometimes my head hurts from all the possibilities food presents.
Looking forward to the sharing. What kind of ingredients are there in Germany that we would not find readily in the states and how have you managed to incorporate them into some of your dishes?
-sissy
I had a cooking mother, too. There were eight of us (and 20 or so neighborhood children). I still don't know how Mom did it. We didn't have a lot and lived off the land but that woman could whip up a meal fit for company in what seemed like a matter of minutes. I guess that's one of the reasons why the kitchen is my favorite room in the house. Sometimes my head hurts from all the possibilities food presents.
Looking forward to the sharing. What kind of ingredients are there in Germany that we would not find readily in the states and how have you managed to incorporate them into some of your dishes?
-sissy