I forgot to mention to you that you should post your recipes to the forum. I love spring rolls and have a Vietamese friend who makes some awesome spring rolls. My husband and I have made our own homemade spring rolls. We will have to try your recipe sometime.

Thank you, aeiou.
I like Vietamese spring rolls, too.
It's very delicious and fresh!

But, I didn't heard about Neul Charm.
Sorry~


The following is the recipe of Kimchi Spring rolls.

- Ingredient
1/4 lb. kimchi
1/4 lb. shrimp
1/4 lb. squid
3 shiitake mushroom(Pyogo mushroom)
2 tsp sherry
2 tsp smashed spring onion
2 cloves of garlic
1 tsp soy saucesalt, pepper to taste
15 rice paperscooking oil
.
- Preparation
1. rinse the kimchi with fresh water and squeeze
2. soak the shiitake (Pyogo) mushrooms for 20 minutes and squeeze the water out
3. rinse the shrimp, squid with salty water and remove the shell & intestines
4. smash the kimchi, mushrooms, shrimp and squid
5. mix the sherry, onion, garlic, soy sauce, salt and pepper
6. mix all 4 ingredients with marinade
7. soak the rice papers with the hot water and wrap the marinated ingredients
8. sizzle the spring roll with cooking oil