Hello Jeb... welcome
Hello,
My name is Anita and live down under but I am from Mexico. I love cooking and experimenting with new ingredients or recipes. We have travelled a lot recently and have picked up a few interesting recipes which I'm itching to try... One is Lefsa, has anyone ever made these delicious tortilla type of things? We tried them in a Scandinavian festival in Oregon.
I want to try making ceviche this weekend. We tried it in Peru a year ago. It is different but nice, and healthy.
Right now I am brewing my very first batch of "tepache" which is a drink made with pineapple skin which is popular in Mexico. I hate waste in the kitchen and get a thrill every time I can use leftovers.
What about Tamales using part polenta and part maseca (corn flour made in Mexico for tortillas and tamales). I tried this and it gave me good results.
A friend from Singapore gave me a little kefir so I am now making my own kefir milk, which is very similar to yogurt but I would say better than yogurt, by what I found on the net.
Anyway... I've never joined a forum before, so I don't know how it works, but I'm excited to learn new recipes and ideas for the kitchen.
My name is Anita and live down under but I am from Mexico. I love cooking and experimenting with new ingredients or recipes. We have travelled a lot recently and have picked up a few interesting recipes which I'm itching to try... One is Lefsa, has anyone ever made these delicious tortilla type of things? We tried them in a Scandinavian festival in Oregon.
I want to try making ceviche this weekend. We tried it in Peru a year ago. It is different but nice, and healthy.
Right now I am brewing my very first batch of "tepache" which is a drink made with pineapple skin which is popular in Mexico. I hate waste in the kitchen and get a thrill every time I can use leftovers.
What about Tamales using part polenta and part maseca (corn flour made in Mexico for tortillas and tamales). I tried this and it gave me good results.
A friend from Singapore gave me a little kefir so I am now making my own kefir milk, which is very similar to yogurt but I would say better than yogurt, by what I found on the net.
Anyway... I've never joined a forum before, so I don't know how it works, but I'm excited to learn new recipes and ideas for the kitchen.
Welcome to Spice Place Anita. Sounds to me like you will be teaching us more then we can teach you.