Thanks Kevin, I am enjoying the group so far and hope to contribute my share, and have some fun along the way.
Jen
Jen
that recipe looks excellent. I love fennel and apples together. But, am I missing the apples there?? 1 big one, or?
Nan
Nan
LOL, yes the apples were missing. I entered this last night while I was tired. Probably should not do that again. Let's try it with apples this time.:o
Salmon, Apples and Fennel
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp. black pepper
2 eggs
1 Tbs. water
2/3 cup fine bread crumbs
4 (4-5oz.) skinless salmon fillets (1/2 - 3/4-inch thick)
1/4 cup butter
2 Tbs. olive oil
2 medium fennel bulbs, trimmed , cored and cut into thin wedges
4 medium cooking apples, cored and cut into thin wedges
1/4 cup honey
Snipped fresh parsley
In shallow dish, combine flour, salt and black pepper. In another shallow dish, whisk together eggs and water. In a third shallow dish, place bread crumbs. Rinse salmon;pat dry. Dip salmon into the flour mixture, then in bread crumbs to coat; set aside.
In a 12-inch skillet, heat 2 tablespoons of butter and oil over medium heat until butter melts. Add fennel, cook and stir 4 minutes. Add apples, cook and stir 3-4 min. more or until apples and fennel are tender. Stir in honey; transfer fennel mixture to bowl;set aside.
Heat remaining 2 tablespoons butter in same skillet over medium heat. Add salmon, cook 8-10 minutes or until fish flakes easily when tested with a fork, turning once. (If fish browns too easily, reduce heat to medium-low.) Transfer fish and fennel mixture to serving plates. Garnish with parsley.
Makes 4 servings
Yesterday 09:53 PM
Salmon, Apples and Fennel
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp. black pepper
2 eggs
1 Tbs. water
2/3 cup fine bread crumbs
4 (4-5oz.) skinless salmon fillets (1/2 - 3/4-inch thick)
1/4 cup butter
2 Tbs. olive oil
2 medium fennel bulbs, trimmed , cored and cut into thin wedges
4 medium cooking apples, cored and cut into thin wedges
1/4 cup honey
Snipped fresh parsley
In shallow dish, combine flour, salt and black pepper. In another shallow dish, whisk together eggs and water. In a third shallow dish, place bread crumbs. Rinse salmon;pat dry. Dip salmon into the flour mixture, then in bread crumbs to coat; set aside.
In a 12-inch skillet, heat 2 tablespoons of butter and oil over medium heat until butter melts. Add fennel, cook and stir 4 minutes. Add apples, cook and stir 3-4 min. more or until apples and fennel are tender. Stir in honey; transfer fennel mixture to bowl;set aside.
Heat remaining 2 tablespoons butter in same skillet over medium heat. Add salmon, cook 8-10 minutes or until fish flakes easily when tested with a fork, turning once. (If fish browns too easily, reduce heat to medium-low.) Transfer fish and fennel mixture to serving plates. Garnish with parsley.
Makes 4 servings
Yesterday 09:53 PM