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 Posted By: Mama Mangia 
Dec 15  # 6 of 9
* 1 tablespoon onion flakes
* 2 teaspoons ground thyme
* 1 teaspoon dried parsley
* 1 teaspoon ground allspice
* 1/4 teaspoon ground cinnamon
* 1 teaspoon ground black pepper
* 1/2 teaspoon cayenne pepper
* 1 teaspoon paprika
* 1/2 teaspoon hot pepper flakes
* 1/4 teaspoon ground cumin
* 1 tablespoon garlic powder
* 2 teaspoons salt
* 1/4 teaspoon ground nutmeg
* 2 teaspoons sugar
* 2 teaspoons dried chives


1. 1 Mix together all the ingredients.
2. 2 Store leftovers in a tightly closed glass jar.
3. 3 It will keep its strength for over a month.
4. 4 1- 1 1/2 tablespoon of seasoning for each pound of meat.
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 Posted By: Sireatsalot91 
Dec 17  # 7 of 9
Hey thx for the recipe this really helps me out
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 Posted By: Sireatsalot91 
Dec 17  # 8 of 9
Thank you for this recipe; im goin to try it out sooner or later
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 Posted By: Mama Mangia 
Dec 17  # 9 of 9
I hope you enjoy it!