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 Posted By: The Ironic Chef 
Nov 15  # 6 of 7
Jglass, The brining for the duck I mentioned above was for a Chinese version of a Peking Duck with a Simply Ming Twist. It was way more involved that just the brining but I was trying to stay with the thread topic, lol.
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 Posted By: jglass 
Nov 15  # 7 of 7
Yeah Im sure that would be way out of my league.
Ill stick with my regular fav lol.