Pumpkin Apple Muffins

2½ c. flour
1½ c. sugar
1 T. pumpkin pie spice
1 t. baking soda
¼ t. salt
2 eggs, lightly beaten
1 c.canned pumpkin
½ c. milk
½ c. vegetable oil
2 c. peeled, finely chopped raw apple
¾ c.chopped walnuts or pecans, optional

Streusel Topping:
In a small bowl combine

2 T. flour,
¼ c. sugar
½ t. cinnamon.
Cut in 1½ tablespoons butter until mixture is crumbly.


In a large bowl combine flour, sugar, pumpkin pie spice, baking soda and salt; set aside. In a medium bowl combine eggs, pumpkin, milk and oil. Add liquid ingredients to dry ingredients, stirring until moistened. Stir in chopped apples. Spoon into muffin cups. Sprinkle streusel topping on top of each. Bake at 350° F., 20-25 minutes, or until done.

oh my gosh this looks delicious! Pumkin and apple cinnamon muffins separately are my favorite so they must be amazing combined!

You make a great point there! I just bet they are tasty lil morsels!

Great recipe, Chubbs. Thank you

The recipe looks good and I love apple muffin but haven't tried a pumpkin muffin before. This is really interesting. I will try and make this one of these days. Thanks for the recipe!