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 Posted By: Mama Mangia 
Nov 18  # 6 of 12
oh you got that right! I bet we all can share some real horror stories!!!!
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 Posted By: HeadChef 
Nov 18  # 7 of 12
I also love red sauces, in fact. I have a red sauce consist of all veges pasta, and the result is great! And also, I do have a soup consist of tomato also. Do you have any recipe for tomato based soup MamaM? Hope we could share our recipe. :)
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 Posted By: Mama Mangia 
Nov 18  # 8 of 12
do you add whole or crushed tomatoes to your soups when you make them? have you ever added a can of tomato sauce?

I love homemade chicken soup with whole tomatoes that I break up with my hands (Italians have a habit of doing that) in it - or veggie soup - or beef soup - I just love tomatoes!
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 Posted By: HeadChef 
Nov 30  # 9 of 12
Yeah, I do add whole tomatoes but i don't break them up in my hand. I use blender to break them down into pieces. :)
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 Posted By: Mama Mangia 
Nov 30  # 10 of 12
We've used our hands for generations - most kitchens had a wooden spoon, a dinner fork, a dessert spoon and your hands - that was it - and we made great dishes - and that is how we baked too! Our measuring cups were a regular tea cup or mug. You cooked and baked by look and feel.