My own recipe of Alfredo sauce.

1 liter of milk (UHT)
1 tablespoon of salt
1/2 tablespoon of White pepper
3 tablespoon of Dried Basil
2 table spoon of Oregano
4 Cubes of chicken stock
100 grams of Butter
300 grams of flour

Procedure.

In a sauce pan, put milk and butter and let it to boil, then add 4 cubes of chicken stock. Wait to boil and add spices (salt, white pepper, basil, and oregano). Simmer for 5 - 10 minutes.
Then, add flour little by litter until it become sticky.

You can also add some mushrooms and onions if you prefer.


Enjoy!

I may give this recipe a try, I really don't care for the red sauce (sorry Mama).
Thats not entirely true, some red sauce is good. As long as it got meat and good tomatoes in it. CF:)

some don't care for the red sauce - and believe me - I've had some sauces that others made that I would rather die than eat again!

Hope you enjoy it CF. Btw, I forgot to add the cheese in it.

* 200 grams of mozarella cheese
* 50 grams of parmesan cheese

Mama said: I've had some sauces that others made that I would rather die than eat again -
Now I can relate to that, and not just sauce. CF:)