This has to be the easiest dinner I made in a while.

Frozen Catfish Fillets
Canjun Seasoning

Place the frozen catfish fillets in a non stick skillet. Sprinkle with a Cajun / Louisana Seasoning. Heat the pan, and sautee about 7 mintutes. Turn the catfish fillets over, and sprinkle with a little more Cajun seasoning. Cook for 4 -5 minutes. Turn over once more time and cook until fillet begins to brown.

We serve this with Red Beans and Rice. Makes a quick and tasty meal.

I love this; I make it all the time.

Though, mine has a slight variation; I mix the blackening spices myself and then keep a small container of them handy so I just have to rub it over the fish and cook.

You know I just love the taste of catfish. I normally just fry them with seafood breader. But this sounds too easy and I always have cajun seasoning around so I will try this next time I get some catfish. thanks alot

I used to get fresh catfish that was already seasoned with a cajun seasoning at my local grocery store but they stopped carrying it. Is there a particular brand of cajun seasoning that you use, or are they all about the same. I really liked the cajun catfish, and miss it, so I'd love to try this way.

I'm not a big fish eater but I do lover a good catfish either cajun seasoned or Zatarain's fish fry seasoning batter. It has been a long time since I have made catfish and you have reminded me how good it is. I will have to make that for dinner one night soon.

Do you prefer to use frozen or fresh catfish fillets and why?