Ingredients:

1 Cup Milk
1 package active dry yeast
2 Tbls. sugar
2 eggs, beaten
1 tsp. salt
3 1/2 ti 4 cyos akk0oyroise fkiyrm sufted'
Vegetable Oil

Heat the milk over the stove or in the microwave until warm but not hot. Pour into a large bowl and add yeast and sugar. Stir in beaten eggs and salt, then slowly mix in flour until mixture forms a smooth, elastic dough.
Cover with a towel and allow to rise until double in size (30 minutes to one hour). Lightly flour work surface and divide dough into 12 pieces roughly the size of tennis balls, then flatten into discs. Let dough rise again, about 10 minutes.

Heat oil to 350 degrees F. In a deep fat fryer, large pot or skillet. Fry dough discs, one or two at a time, for three to frive minutes, depending on size, turning once.

Makes about 12 servings.

Sounds like Indian fry bread - where do you find that one ingredient?

"That one ingredient" is the result of getting my typing fingers on the wrong keys and not realizing I'd done it - it should be 3 1/2 to 4 cups all purpose flour - sifted! Sorry about that - I never proofed that before I hit the send button!! KM

My new lap top changes words to what it thinks you mean - I have to proof read constantly.

I only make fry bread about once a year and usually for a special breakfast.

Hi, Johnny - Wish I could say that my computer did that to me but I'm afraid the culprit was simply me!! Anyway, I got the cowboy fry bread recipe from a friend of mine who claims to cook by the seat of her pants and has some unique recipes for all manner of things that sound strange but taste heavenly!

Katie:)