Green Goddess Salad Dressing

1 c. mayonnaise
½ c. dairy sour cream
3 tbsp. tarragon vinegar
1 tbsp. lemon juice
1/3 c. finely snipped parsley
3 tbsp. finely chopped onion
3 tbsp. mashed anchovy fillets
1 tbsp. chopped chives
2 tsp. chopped capers
1 clove garlic, crushed in a press
1/8 tsp. salt
1/8 tsp. black pepper


Blend all ingredients thoroughly. Cover tightly and chill in refrigerator 3-4 hours. To serve, add the dressing to crisp salad greens and gently turn and toss until greens are evenly coated. Serve immediately. Makes 2½ cups.

thanks, good recipe, any more?

any more of what kind?

Does it really color green?
From what I've noticed, I think this is like the taste of the Italian dressing.

I'm Italian - this isn't an Italian dressing to me!