Do any of you use an indoor grill. I have a George Foreman and Cuisinart Griddler. They are great for making sandwiches, steaks, chops, and hamburgers.

I have a George Foreman grill - the smallest one. The grill pan cannot be dismantled, so I am not sure how I should be cleaning it if I grill stuff like chicken or fish.

Any advice?

I have 2 George Forman grills - and as far as cleaning - hot soapy dish cloth and the food particles come right off - rinse several times with a clean and non-soapy dish cloth. For tough baked on particles I use a few paper towels (wet them well) and place them on the grill and close for a few minutes - cleans right up.

I also have a couple different electric grills for grilling indoors - clean as you would a regular grill rack.

I have an electric one; I forget the brand. It's basically a heavy ceramic bown with an element in it and a grill rack over it. I use it fairly often; it's great for grilling small amounts for just 2 people and for when the weather is bad and you can't grill outside.

I grilled chicken wings once (using my small George Foreman grill) and my whole living / dining room smelled of chicken the whole night LOL!

I think I'll stick with grilling fish, vegetables and bread instead.

Hi Mama Mangia, thanks for the cleaning tips.