Acids do a job on blades and you are right to rinse immediately after use - I do the same.
It never hurts to sharpen your knives before or after each use (rinsing of course) and I find that the sharpeners they have on some electric can openers can also dull you knife depending on how you hold them!
Years ago we had a knife man who would come around with the cart and sharpen knives, scissors, etc. and after he died I remember my gram going outside to the concrete step and sharpening her knives on that! Worked for her!
I like my little hand-held sharpener - and by keeping up with your knife blades it's so much easier instead of waiting for them to really get dull.
It never hurts to sharpen your knives before or after each use (rinsing of course) and I find that the sharpeners they have on some electric can openers can also dull you knife depending on how you hold them!
Years ago we had a knife man who would come around with the cart and sharpen knives, scissors, etc. and after he died I remember my gram going outside to the concrete step and sharpening her knives on that! Worked for her!
I like my little hand-held sharpener - and by keeping up with your knife blades it's so much easier instead of waiting for them to really get dull.
) and I hate just putting it in the drawer. I have evicted a lesser knife from the knife block and put the Henckels in there, but that only works for the time being (as I plan to get more good knives in the near future). Do I have to go buy a whole new knife block?