I don't feel an apology is needed for your recipe - I don't think it would hurt anyone to watch their sodium intake anyway.

As a heart patient I will be posting on occasion on the this "low sodium" forum. If it does not interest you please do not respond to them, expecially in what appeared to me as; "Why did you post this since I am not interested in it" manner. There are post all over some of these forums that I have little interest in. I would never respond to one in a negative manner since I need to respect those that do have an interest in it. I did not choose low sodium as a way of life. It was the luck of the draw. Bad heart and I have to live with it. On occasion I have to appologize for not being able to eat something someone has fixed but I would like to think the people on this forum are my friends and I would not have to appologize for my health to them.

BTW: I do hope that we can end this thread as friends and for the record the marinated carrots are very good. I do hope someone will try them.

jp -

my response was entirely due to your "echo" question. just a note to let you know yes people are reading/scanning through.

obviously I failed to successfully convey that sentiment.

The term "echo" simply meant an empty room. If you look the history of this forum I am the only one in it besides Mama helping me out from time to time. I think everyone misread that term. The statement "I hope someone will read this" was the same thing. A forum without a readership.

I love this carrot recipe JP!!! And have you ever heard of a seasoning called SPIKE? I recently bought the salt-free Spike and oh my gosh is it great If you have never used it I insist you get your hands on a bottle and give it a try, it is outta this world! Use it on EVERYTHING from fish and chicken to veggies! I promise it will make you very HAPPY! If you can not get ahold of any let me know and I will mail you a bottle.