Stuffed Broccoli:
2 pkgs. (10 oz.s each) frozen chopped broccoli
4 T. butter
1/4 cup flour
2 chicken bouillon cubes
2 cups milk
Cook broccoli according to package directions. Drain and set aside. Melt butter. Add flour and mix. Add bouillon cubes and milk. Cook until sauce thickens. Grease 2-quart baking dish and place broccoli in it. Pour sauce over.
Topping
2 cups seasoned stuffing mix
6 tablespoons butter
2/3 cup water
2/3 chopped walnuts
Combine stuffing mix wih butter, water, and walnuts. Place on top of sauce, and bake at 350 F. for 20-30 minutes.
2 pkgs. (10 oz.s each) frozen chopped broccoli
4 T. butter
1/4 cup flour
2 chicken bouillon cubes
2 cups milk
Cook broccoli according to package directions. Drain and set aside. Melt butter. Add flour and mix. Add bouillon cubes and milk. Cook until sauce thickens. Grease 2-quart baking dish and place broccoli in it. Pour sauce over.
Topping
2 cups seasoned stuffing mix
6 tablespoons butter
2/3 cup water
2/3 chopped walnuts
Combine stuffing mix wih butter, water, and walnuts. Place on top of sauce, and bake at 350 F. for 20-30 minutes.