ricksrealpitbbq
New member
I made a stuffed pork loin today
Stuffing is corn, onions, bread cubes along with sage, rosemary, thyme, and black pepper
		
		
	
	
		 
	
I opened up the pork loin as best I could
		 
	
added the stuffing
		 
	
rolled it up and put it in a baking dish with a coating of spices and flour so it forms a crust on the outside
		 
	
fresh from the oven and I used all those goodies in the pan to make a gravy
		 
	
here it is plated and served with mashed potatoes
		 
	
				
			Stuffing is corn, onions, bread cubes along with sage, rosemary, thyme, and black pepper
 
	I opened up the pork loin as best I could
 
	added the stuffing
 
	rolled it up and put it in a baking dish with a coating of spices and flour so it forms a crust on the outside
 
	fresh from the oven and I used all those goodies in the pan to make a gravy
 
	here it is plated and served with mashed potatoes
 
	 
 
		 
 
		 
 
		 
 
		
