I made a stuffed pork loin today

Stuffing is corn, onions, bread cubes along with sage, rosemary, thyme, and black pepper



I opened up the pork loin as best I could



added the stuffing



rolled it up and put it in a baking dish with a coating of spices and flour so it forms a crust on the outside




fresh from the oven and I used all those goodies in the pan to make a gravy



here it is plated and served with mashed potatoes

looks terrific - I love stuffed pork - I do mine very similar to yours

Very good job Rick. While I love pork loin I've never actually had it stuffed. I will have to try that.

Rick, one fine looking meal. I do that some time. I am out of pork loin just now. Waiting for it to go on sale. Love the photos. CF:)

JP you can also smoke a stuffed pork loin too :cool: