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Cream of Tomato Soup

First you have to make a "No-Salt seasoning. 1 1/2 tsp garlic powder plus 1 1/4 tsps of the following. Onion powder, thyme, paprika, celery seed, white pepper, dry mustard, dried lemon peel and 1 tsp black pepper. Mix and store in a dry container.

Hey thanks JP! I love both recipes, the no-salt seasoning sounds GREAT! I just recently bough no-salt Spike seasoning...I LOVE THE STUFF!!! You def. do not miss the salt >well> as much:o

CanMan I am so glad you asked for the no-salt seasoning recipe!

If you're not a heart patient just put 1 tsp of salt in there to bring it back up to speed. This makes quite a few servings. I keep one mixed up and use it on a lot of things.

There are two soups that I love. One is the classic Chicken Noodle Soup and the other is a Turkish Red Lentil Soup. They are delicious and they are like comfort foods for me. Although the weather has been warmer I still can't help but make them!

Tomato - plain Jane Campbells. lol

Chili.


Stuffed Pepper Soup, Chicken Pot Pie Soup, and Roast Duck with Wild Rice Soup - all courtasy of the restaurant I grew up working for.

Chicken Dumpling - the kind with big dumplings that is BEST when you're sick.

Also enjoy - Beef Vegetable, French Onion, Minestrone, Chicken Gumbo, and Cream of anything