Have you ever tried Stubbs Dry Rubs? I really prefer to make my own rubs from scratch, but I like try others to broaden my reach in seasonings that I use.

I haven't tried any rub seasoning, in fact, I don't even use seasoning that often. You make your own seasoning? Seems like it'd just be easier to buy it.

I have never made my own rub seasoning. I bet yours is good though. ONe day maybe I can try. What types of seasonings do you put in yours.

I've made a rub seasoning before, it was simple and didn't taste very good, but still, I made it myself.

I've tried this one, superb! )

Barbecue Sauce:
1 cup ketchup
1/4 cup cider vinegar
2 tablespoons brown sugar
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
2 teaspoons OLD BAY® Seasoning
1 teaspoon McCormick® Ground Mustard
1/4 teaspoon McCormick® Garlic Powder


3 1/2 pounds bone-in chicken parts
Vegetable oil

Directions
1. Mix all barbecue sauce ingredients in small saucepan. Simmer over low heat 10 minutes. Remove from heat.

2. Lightly brush chicken pieces with oil. Sprinkle generously with OLD BAY.

3. Grill chicken over medium heat with lid closed about 40 minutes or until chicken is cooked through, turning occasionally. Brush chicken with barbecue sauce during last 10 minutes of grilling. Serve with additional barbecue sauce on the side.