Please also give a brief description of the flavor: spicy, really spicy, sweet, tangy, smoky, etc. etc.

We rarely use bottled BBQ sauce, but in a pinch I will buy the original recipe Kraft BBQ Sauce when I don't have time to make my own.

I like to try different sauces, and shop at SuperFresh where they have a surprisingly large selection of sauces. My current favorite is Pick-A-Pepper that's a Jamaican Sauce with a tangy orange peel flavor.

Once upon a time I used to use a lot of barbecue sauce before cooking on the grill, but after The Fire that destroyed my 5 slabs of pork baby back ribs about 10 years ago, I decided that the sauce is added after cooking.

I make my own barbecue rubs with simple quantities of sugar, pepper, paprika, and a few other spices like garlic and onion powder that turn out wonderful tasting grilled foods. Haven't made my own sauces, but I'd guess the ingredients are basic, and can be made easily without adding salt.

My favorite BBQ sauce is called Sweet Baby Ray's. This is some good stuff especially on grilled meats. It has like a sweet smoky kinda taste. Whenever I cook with it for guests they always comment on it.