Fennel can be eaten raw, baked, boiled, braised or blanched. Also known as ?anise? because of its strong licorice or anise aroma (do not confuse with anise seed.)

It is actually from the carrot family. When buying fennel, look for firm white bulbs.

It is good tossed with chicory and avocado or you can serve it warm. You can marinate the leaves or cook them in risotto.

Many times I just slice it and add to green salads.

Clean it and taste it - then you will come up with different ways you would like to use it.

I'll have to pick one up next time I'm shopping to see what it's about. Seems like an obscure vegetable. I've never seen it eating out, and can't think of anyone that's offered it when I've eaten at their place. Could be a new treat!

I did a thread for fennel recipes - just to give you some ideas!

Some people will not serve fennel to guests if they are not sure if they will like the taste of it or not.

Thanks! I'm on my way to find it now ...

I really love fennel in salads- people don't usually expect it or know what it is, but it gives a nice crunch and anise flavor.

Raquelita- Leeks are the hard ones to clean. A salad spinner works pretty well, though.