Posted By: Cook Chatty Cathy
Jun 3 # 1 of 9
Let's post those helpful hints!
Need some fish stock for a soup or Gumbo and all out:confused:
Don't worry... open 2 cans of tuna or 1 can salmon in water; drain water from can into a measuring cup. Use this reserved tuna or salmon juice to make a quicky fish stock.
Posted By: Cook Chatty Cathy
Jun 3 # 2 of 9
Recipe calls for sour milk...no problem use 1 tsp. lemon juice to 1 cup of fresh milk..Bingo..you have sour milk in a snap!
Jun 4 # 3 of 9
Buttermilk - when you have none at all!
1 c sweet milk
2 tblsp white vinegar
1 tsp soda
Mix milk and vinegar together; add soda and mix again.
Posted By: Cook Chatty Cathy
Jun 4 # 4 of 9
I have on occassion had to use ranch dressing in place of mayo for making potato salad or deviled eggs, I adjust spices and add a little extra juice from the sweet pickles but it works out pretty well in a pinch.
Also have run out of sweet relish and just chopped up some sweet pickles and made my own!
Posted By: Cook Chatty Cathy
Jun 4 # 5 of 9
Do not forget to boil your sponges weekly in a saucepan for 5 minutes to disinfect them!