Okara is the stuff left over when making tofu. I want some recipes on how to use it that do not include meat.

By the way has anyone purchased a soy milk maker? I really want one but unsure which one is the best for me. Thoughts? suggestions?

This is the method I use--
http://www.justhungry.com/2006/03/milking_the_soy_1.html

Nan