Posted By: Cook Chatty Cathy
Sep 9 # 30 of 44
shipscook wrote:
right now my favorite are several from our incrediable local roaster--an Ethiopian blend and an aged Mandheling from Sumatra which is aged 4-5 years to increase the heaviness and give it a syrupy coffee. I love it as is, some blend it with a Central American blend.
going to this coffee shop (owned by a dear friend) is like going to a wine shop--my other vise.
Enjoy,
Nan
Hey Nan,
I am totally Wowed by the choices of coffee available to you! I wonder if the coffee from Sumatra can be ordered on-line? Or does your friends coffee-shop offer on-line purchases? Please let me know!
This weekend we went camping near the Winery (my favorite campground as it is walking distance to the winery:) ) The grapes are heavy on the vines right now, such a splendid sight!
Cheers, Cathy