I have a question? How do you know what type of wine to use (White or Red) for cooking certain dishes?

Rachel Ray always says use a dry wine but there are sooo many...Thanks sooo much!

I couldn't tell you wine etiquete but I always just use the one listed on each recipe and it seems to follow the same trend as wines to drink with each dish such as white wines for lighter chicken or fish recipes and red for the red meats.

Sorry I really can't help. I never use wine in cooking as I don't care for wine. That is unless it taste like cool-aid.CF:)

But CF Koolaid would be so much cheaper.

JP, I think your right. But would not want to cook with it. Although I did make a lemon pie using coolaid. It was really good, now where is that recipe? I may fix one today. I have some pie hulls in the freezer. CF:)