It’s the most popular fried rice and the simplest one in Chinese cooking, but it’s not means coarsely.
Materials: cooked rice, egg, chopped shallot, salt, chicken powder
1. Refrigerate(don’t freeze) the cooked rice for one night, it’s very important for evaporating lunt , make grain drier and sturdy. Indian and Thailand rice is fit for frying.
2. whisk the egg, mix with the cooked rice, make every grain of rice absorb egg abundantly.
3. heat up the pot, put in oil( corn oil or peanut oil), 2 minutes , fry the mixture of rice and egg. Medium heat is important, or the egg would burnt. 1 minutes latter , you could see the egg encase the rice, and dance in the pot.
4. The last, put into chopped shallot , salt and chicken powder accoding to your tast.

Easy and Quick, delish and nutrient.