The Pepper guy here, If you like jalapeno pepper recipes, visit www.spgproducts.co or Sizzling Pepper Griddle for some of my unique recipes. The griddle is one that I designed and patented for creating fresh pepper based appetizers and entrees. It's great for that unique presentation you've been looking for at that next party, gathering, reception, or club meeting. Your guest will be in awe. They'll love the food too.

This crab stuff shrimp has gotta be my favorite,

Thanks The Pepperman

That photo shows such a nice plating and presentation! I like it Pepperman! I actually went out and bought a bunch of Jalepenos the other day and am ready to fire them up tonigh with dinner, just can't wait til November gets here and I can order my pepper griddle!!! Still until then I want to make your recipe:) I am going to use my iron skillet and devise a way to keep them upright until I order mine!

Helpful hint, When cutting your peppers in half, turn the pepper with the natural curve up, similar to a banana, this will help the pepper halves lay flat so they want roll over as easy.
The peppers usually only blister or brown where they touch the griddle, they're sill very tasty. Although better when blistered evenly.
Please let me know how the recipe comes out. I'm certain with a little practice you'll :Dbecome a fresh pepper fan as I am

The Pepperman

Thanks for the helpful hint!

I wish you much success Pepperman with your Griddle. That's such a neat contraption.