You're killing me with the sourdough pancakes!

I make my husband frozen breakfast sandwiches. I top an eglish muffin half with cheddar cheese, a slice of scrapple or a few slices of bacon/sausage, and then a fried or scrambled egg, then the top. I freeze them individually in aluminum foil and he toasts them in the toaster oven. They are his idea of heaven.

I usually do fruit and yogurt, granola, toast, etc. I can't eat much in the morning or I feel sick.

What is scrapple?

I should try doing those sandwiches for myself. I crave protein in the morning, and if I didn't stop myself from it I'd be stopping by McDonalds for an egg mcmuffin every day.

I can never eat sweet stuff for breakfast. Danish, waffles, it all tastes icky to me at that hour. Don't know why, 'cause I love me some dessert after dinner.

Scrapple is a pennsylvania dutch thing, originally. I find it gross, but PA people tend to love it. It much like sausage, but it comes in a block and you slice it and cook is like a sausage patty, or mash it up and cook it like bulk sausage. It is the same ingredients as sausage but it contains corn meal, too. It's much mushier than sausage.

I like waffles. With some fruit and whipped cream, it's a dream breakfast.

Sometimes I make a batch of waffles, keep in the fridge and take out a couple each day to toast and eat in the car. Breaks the monotony of my usual granola bar or other eat-on-the-go breakfast.

I love bacon too. Good thing I'm too rushed to cook it every day. I'm not sure my hips could take it.

When I actually have a full breakfast, it's usually eating out somewhere, and I'll get belgian waffles with powdered sugar (I've always loved powdered sugar) and bacon on the side. Even though I normally don't eat much I can always finish that.