I like Barilla pasta, and last night we tried trumpet shaped pasta by them which was really good!

I really like fresh pasta and usually buy what I find in the refrigerator section. Why can't I remember the brand? Maybe it will come to me...

Oh, I can't remember the brand, but I can see the logo in my head. The only place I've found it is Sam's Club, the logo is of 2 chefs with spaghetti noodles in hand standing over a bubbling pot. I think it's something along the lines of "Chefs & Bakers" or something like that. They make other things, besides pasta.

For dried pasta, barilla. But yes, I also prefer fresh, refrigerated pasta...I particularly like the tortellinis.

Barilla for dried. If the grocer doesn't have Barilla, I look around for a good, imported variety. Barilla is still made in Italy, and it shows.

I also enjoy a good fresh pasta, or refrigerated. I like Digioro brand because it is good, and relatively inexpensive.

Ooooh, do any of you like whole wheat pasta? It's one of my favorites!