Scrambled with hot sauce on top. *drool* I also like a good "over easy" every now and again.

Someone asked about deviled eggs. All you do is hard boil eggs. Slice in half lengthwise. Scoop out yolks. Place yolks in bowl. Mix with minced onion, dill pickle relish, salt, and pepper. Then spoon (or if you want to be fancy, use a pastry bag) the mixture into the eggwhite halves.

I like to mix 4 or 5 drops of Tabasco with one egg in a small bowl, scramble it, and the cook it into a little omelet, then serve it on lightly toasted rye bread with a piece of warmed ham lunchmeat, and maybe a slice of cheddar cheese.

I used to love to eat soft boiled eggs, but isn't there a risk of salmonila nowadays? After hearing all of the news of fully cooking eggs, I haven't had a soft boiled egg in 10 years ...

Here's a recipe for Deviled Eggs, along with a picture. Basically, they're hard boiled eggs cut in half, yolk removed and mixed with seasonings, and then replaced. Good ones are quite delicious ... and fattening ....

There is a popular food chain in Singapore (called "Ya-Kun") just selling softboiled eggs with a variety of toasted bread and drinks. They are doing very well.

I did a search on Wikipedia and got some info on salmonella...

"Recent evidence suggests the problem is not as prevalent as once thought. A study by the U.S. Department of Agriculture earlier this year (Risk Analysis April 2002 22(2):203-18) showed that of the 69 billion eggs produced annually, only 2.3 million of them are contaminated with salmonella - equivalent to just one in every 30,000 eggs."

I guess if you buy eggs from large supermarkets and not some dodgey small farm, it should be ok.

http://www.simcooks.com