I can't keep my hands out of oven baked tortilla chips. I've almost got myself trained not to make them until the meal is almost finished cooking so I won't eat so many beforehand.

If there's an open container of anything that I like in the house, my hubby knows not to count on it being there when he gets home. I'm just so bad about grabbing spoonfuls of whatever it is to eat during the day. I very rarely eat lunch anymore because I'm 'spooning' things all day long.

My biggest downfall lately though is chocolate syrup on bread or toast. I decided it would be good one morning for breakfast & I've been eating it ever since.

Crispy Skin Pork, you will always eat the skin before it hits the table.

Bread. Lately I have been on a carb kick and have to have bread. I am talking french bread or even sourdough bread. It never makes it to the table. Actually I am not the only one. I see my kids getting little pieces from the loaf every now and then.

I can never get enough veggies at my table the boys just leave it in the kitchen